1 pkg (8oz) Lasagna
1 lb ground beef
2 cups spaghetti sauce
1-3/4 cups (15 oz) ricotta cheese (or cottage cheese)
2 cups of shredded mozzarella
2 tbsp grated Parmesan cheese
1 egg
2 tsp dried parsley flakes
Salt and ground pepper to taste
(Dad adds teragon, too)
Cook pasta. Lay flat on foil to cool. Heat oven to 350. Cook meet until brown. Add spaghetti sauce. In medium bowl, mix ricotta, 1 cup mozzarella, Parmesan cheese, egg, and seasonings. In 13x9 inch baking dish, spread 1/2 c. meat sauce, 3 pasta pieces, half ricotta mix, 1 cup meat, repeat. Top with remaining pasta, meat sauce, and moz. cheese. Cover with foil. Bake 30 mins; remove foil. Bake 15 minutes or until hot and bubbly. Let stand 10 minutes.
