1 bag of frozen shredded potatoes
2 cans of Cream of Chicken soup
1 cube butter
1 regular size sour cream
Cheddar cheese
Corn flakes (or Plenco... Plenko? I can't remember bread crumbs!)
Mix in a large bowl (seriously, a large bowl): softened cube of butter, sour cream, 2 cans of soup and mix thoroughly (confession: I did like ... more juice stuff. I added about a 1/2 cup of milk, maybe a 1/4 - 1/2 cup more of sour cream, and a half can more of soup... but I like 'em juicy). Gently fold in cheddar cheese (as much as you want, really) and frozen potatoes. Pour into 9x11 inch pan and top with crushed corn flakes mixed with a couple of "pats" of butter (which turned into about 2+ TBSP when I mixed it with the bread crumbs, and then I added a few shavings of butter on top). Bake in oven at 350* for 45 minutes to an hour.
