This awesome dinner came from my dear friend, Stephanie Bolan. She is a master of throwing things together and making tasty treats! I wish SHE'D start a food blog, since... I can't really cook and she can. :) This is one of my favorites that she kindly shared with me. I'm going to include her commentary because... well, I like it. :)
for crust:
1 cup breadcrumbs
1/2 cup parmesan cheese
2 T Italian seasoning
2 - 3 tsp garlic powder
salt and pepper
2 tsp paprika
Chicken breast cut into strips, roll in the egg and milk mixture. Roll in the crust place evenly spaced on a greased cookie sheet in the oven at 375 for 10 to 20 minutes depending on the size of your chicken.
Lemon Pasta:
- one bunch scallions (green onions), 3 lemons, 4 gloves garlic, (powdered words as well) 1 package angel hair pasta (spaghetti works too), salt and pepperBoil and rinse pasta
In 2T olive oil sautee the sliced scallions and minced garlic, and 2T lemon zest. Add 1 Cup fresh lemon juice, salt and pepper.
Add the angel hair pasta and mix with the lemon juice mixture. If it doesn't taste lemony enough add more juice. You can also add parsley flakes so it looks pretty.
Nutmeg beans:
1 package fresh green beansgarlic, nutmeg, salt pepper, butter
Sautee the beans in butter, season with salt and pepper. Add lots of powdered garlic and nutmeg (more than you think) season to taste. You will probably have to add a little bit more butter as these cook. These will take a while to cook, so make the lemon pasta after these have been cooking for a while.
The dessert I like best and is always a good fall back is the phazookie. They are fun and easy and you get to eat them with your date. So just make cookie dough, bake at 400 for like 4 - 8 minutes (don't bake them too long or they will be crunchy and thats not what you are going for with the phazookie :) )then put icecream and toppings on it. If you want a different recipe I can send you one, but you will never go wrong with warm gooey cookie dough...men will love you.
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