Pizza Dough
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1 cup Shortening
1 cup boiling water
2 eggs beaten with fork
1/3 cup sugar
2 tsp salt
1 cup warm water
2 yeast packages
about 6 cups flour
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In a small/medium sized bowl, put two yeast packages and lukewarm water. Sprinkle some of the 1/3 cup of sugar into the yeast to help it rise.
In a large bowl, put shortening, sugar, salt, and boiling water. Break up shortening with spoon so it melts a little easier with the boiling water. Will not be completely melted.
Add in eggs and yeast mixture. Add in flour one cup at a time and mix well. Should use somewhere between 5 &1/2 and 6 cups of flour.
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