Korean Barbequed Beef (Bul-ko-kee)

-- Josh's house...? =)

• 1 lb. beef boneless tip sirloin, round, or sirloin steak
• 1/4 c. soy sauce
• 3 Tb. sugar
• 2 Tb. sesame or vegetable oil (sesame is best)
• 1/4 tsp. pepper
• 3 green onions, finely chopped (I didn't even use these =) )
• 2 cloves garlic, chopped (I just used garlic powder)
  

1. Trim fat from beef, cut beef diagonally across grain into 1/8" slices. (For ease in cutting, partially freeze about 1/ 1/2 hours).
2. Mix remaining ingredients, stir in beef until well coated.
3. Cover and chill 30 min.
4. Drain beef, stir fry in 10-inch skillet or wok over med. heat until light brown. 2-3 min.

Serve with hot rice.

4 servings.