Oatmeal Scotchies

-- Josh's Mom

• 1 cup flour


• 1 tsp soda


• ½ tsp salt


• ½ tsp cinnamon


• 1 cup butter, softened (Crisco buttery stuff-ness)


• 3/4 cup sugar


• 3/4 cup brown sugar


• 2 eggs


• 1 tsp vanilla extract


• 3 cup oats


• 12 oz. pkg. Butterscotch Chips
  

1. Preheat oven to 375.


2. In small bowl combine flour, soda, salt, and cinnamon; set aside.


3. In large bowl combine butter, sugars, eggs, and vanilla; beat until light and fluffy.


4. Gradually add flour mixture. Stir in oats and butterscotch chips.


5. Drop by tablespoonful onto ungreased cookie sheet.


6. Bake 10 minutes.

Makes 4 dozen cookies.

(I found a very similar recipe [almost identical, really] here: http://www.hersheys.com/recipes/recipes/detail.asp?id=3909&page=1&per=25&category_id=20&classics=1&CategoryPage=true# )