AMAZING. I found it HERE.
Horseradish Gravy:
2 Tablespoons Butter
2 Tablespoons Flour
Make Roux with butter and flour; When thick add 1 to 2 cups corned beef broth. Once it is to a consistency you like - add 1 tsp. Dijon mustard and 1 to 2 teaspoons horseradish. The more horseradish the more heat! I triple this recipe because once your guests taste it - they want all their veggies to take a bath in it!
I put waaaay more horseradish in than it said, cuz it was delish.
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