Dad's Meatloaf with Glaze

There are two dishes that my dad is famous for.

Lasagna and Meatloaf.

Today I made meatloaf for the family, and it was delicious!

Ingredients:

1 lb ground beef

1 package of Stove Top Stuffing (we used the cornbread one today--It was great! Though I think we usually use pork or something.  I don't really notice much difference)

1 egg

Salt and Pepper

Milk

Glaze

1/4 c brown sugar

1/4 c ketchup

(We like a lot of this stuff on it, so feel free to add more or less according to your taste... but it's pretty darn good!)

1. Preheat oven to 350*.
2. In a medium bowl, mix hamburger, egg, stuffing, and S&P together.  Use milk to moisten the mixture until everything kind of sticks together.  It's probably between a 1/2 cup and a cup.  It should all stick together, but it shouldn't be gooey/pasty either.
3. Gently pack mix into a bread pan.
4. Mix ketchup and brown sugar together and spread on top of meatloaf mixture.
5. Bake in oven for 45 minutes or until done.
6. ENJOY!!!